google.com, pub-6922766188292691, DIRECT, f08c47fec0942fa0 Southeast Asia Travelling: Penggel Rice Cuisine Kebumen

Saturday, July 31, 2010

Penggel Rice Cuisine Kebumen


Still story around Kebumen One area that should be visited in order to carry forth the obligation is Kebumen. District residency is still in the region has yet another Kedu amazing geographic region. Having a beach in the south and includes the mountains of northern sebalah, making the coastal town of Kebumen as pretty cool because the wind meets the beach and the valley of the wind there. The atmosphere is also fun, life with a strong growing economy, though not like the cities of the north coast of Java.

What is interesting from Kebumen other than its natural attractions are also culinary tours. Rice Penggel Kebumen so people call it, is the typical cuisine of Kebumen. Penggel rice is white rice shaped round like a ping-pong ball. Ordinary vegetable side dish eaten with ve categories (young jackfruit) and kikil plus tempeh fried beef and crackers. Each portion there are 6-8 grains of rice balls. Everything is served warm makes it really nice.


Although I am including the original residents Kebumen but I rarely feel the rice penggel. Usually, the rice bowl penggel open starting at half past six to eight hours. After it has been difficult to find. IBHS number is relatively limited. So have to get up early to enjoy it. That is why I am when often to Kebumen always have trouble finding this penggel rice seller.

For those of you who wondered what it's like rice penggel please visit Kebumen if no time or no time you can contact me but could not get an appointment because I was not a citizen Kebumen again even though most of my family still lives in Kebumen

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