Original Recipe Fried Gethuk Sokaraja

 

Fried Gethuk Sokaraja was pioneered by the late Sanpirngad in 1918. Fried Gethuk is made ​​from cassava. How to make it very easy. Cassava is loose (when cooked will be blooming) in the wash and steamed until cooked, and then finely ground mixed with palm sugar, grated coconut, salt, and vanilla until blended. After that formed small - small and then dipped into a batter of rice or wheat flour and added a little salt and then fried in coconut oil. Gethuk already so it will be wrapped in the pithi (pack of woven bamboo).

Penggel Rice Cuisine Kebumen

Still story around Kebumen One area that should be visited in order to carry forth the obligation is Kebumen. District residency is still in the region has yet another Kedu amazing geographic region. Having a beach in the south and includes the mountains of northern sebalah, making the coastal town of Kebumen as pretty cool because the wind meets the beach and the valley of the wind there. The atmosphere is also fun, life with a strong growing economy, though not like the cities of the north coast of Java.

What is interesting from Kebumen other than its natural attractions are also culinary tours. Rice Penggel Kebumen so people call it, is the typical cuisine of Kebumen. Penggel rice is white rice shaped round like a ping-pong ball. Ordinary vegetable side dish eaten with ve categories (young jackfruit) and kikil plus tempeh fried beef and crackers. Each portion there are 6-8 grains of rice balls. Everything is served warm makes it really nice.

Typical Food Semarang Indonesia

Each area must have their regional cuisine - do not miss each region also semarang If you visit this town do not miss to taste the local cuisine follows semarang bit much for you
semarang city regional cuisine

Rice cat

Rice cat (or in the Java language known as "sega kucing") is not a specific menus but more on how the presentation of rice packets which are found on the stalls angkringan. Named "rice cat" because it is presented in the portion of the (very) few, like the menu to feed a cat. Rice is a form of rice rames cat, with a variety of menu: dry tempeh, fried anchovies, sambal goreng, tripe, fish, intestines, heads or claws satay chicken and quail eggs, which formerly burned semangkin delicious if a bit before serving.

The rice is served can be both regular and rice crispy rice (nasi Uduk) and in the portion who are given a side dish of hot sauce a little pirate (chilli fried first) and a small piece of boiled fish fries. If his food company based hot drink ginger (ginger, chocolate, ginger, coffee, and ginger tea), then all the headaches - common colds will disappear by itself. In Solo, also known as Cat Warung Sego Hiik.